Why Am I Wet Before My Periods

ESSENCE OF LIFE:)

Feel that smell?

Close your eyes.

Or not.
Because if you do you may be dominated by a flood of emotions.
Yeah.
should write instructions for the use of essence: squote heavy heart.

... that's how you come to mind-and soul-awaken memories and feelings you thought now buried in the memory.

Smell is a powerful way for me.

stands there, quietly ... some part in the most various situations giving her a valuable contribution but not always realize it, what would be a good coffee without the aroma?! What a smell of clean laundry without??
as losses to sea without a strong smell of salt air and embracing? (Logical, then the sea is a true miracle from his ... the noise of the breaking waves, the surf ... evvabbè !!!!)

At first glance one is inclined to think the sight as the main way for a lot of things including the memories, but the 'smell? The sense of smell works ... Perhaps the view has

pay a stronger but he sticks to the sides, comes in the bowels ... then, if you think about it, somehow you can not view the "train" for not to get too upset: educate the habit of seeing someone or something, or not to watch or see someone or something ... but all'improvvisdo smell gets inside you and if you're not careful, if you expect even a little you can rip the heart p hy the place where you throw is made of everything that surrounded that world: sounds, colors and moods ... not just the mere smell ...

Perhaps only music can have a kind of ...
resentment You know when a song ... e. .. e. .. you find exactly ... in the battered car, and when it's raining outside - the ecc'la! - There is hatred of the damp rain indoors, Pino Daniele on the radio singing x us.

I could be there now as everything is for real ...

but 100 years ago when I wore that sweater often mottled blue that had lent me, that was his and he became mine. When Kitty and I were going to take the examination of maturity and words I used Executioner effort to make them come out, but at that April afternoon I brought out a couple really important ...

tu-tu-tum tum-tum You

The first thing you forget, you are afraid to forget, to forget that hurting a loved one is the fact that most will not feel his voice nor his scent ... which are two "things" to which it is difficult to remain separate and equally aggrappatti ...

so it is even more valuable when times return to e. .. and here is that when you least expect it encounters a scent and gives you everything!

The toast is now awake just fun: it is the breakfast special that there was only Dad!

Femme de Rochas : is my mother who was (and is) beautiful, only a trace of makeup and a few drops of her perfume he held precious, using sparingly.

The cake in the oven and she always sings Cocciante or concave on Sunday morning and is now party!

The smell of paint and lime with us and Teddy Brazzz the light - even that unique and memorable-the incandescent spotlight in what remains of our old house before it became as we had imagined.

And speaking of the smell of the dentist ??!!!??? Pure terror! (I'll quote kitty!:))


After a bit of a smell, especially to put on, do not seem to feel it and you can think of is lost, that's where you could fall into the error to take it in a shower ... But it is always there that starts to get yours, melt with you ...

is why I prefer to love him, and affezionarmici not change continuously.

Why in the world I hope that maybe one day someone feels the my perfume, close your eyes and rediscover myself. :)

my favorite perfume?? His! ... And I also really like the fragrance that sometimes wears:)

my background music: " soul" pino

Scope For Marline Model 80

EMME BLESSED! "Third"

I went back to the stove !

Yes, I have to admit the "week" of the title and quotation marks because it is not true. It is a settimanona expanded over time. But I have reasons. First, as you know I was knocked to the stomach for almost two weeks and then you can imagine ... if you do not have the broth goes down let alone the "pink grapefruit and prawn risotto! ... And then, are my sincere desire to spignattare has regardless of the flu, suffered a setback. Infuse I asked myself a lot: I do not say so to speak, to dress a little 'reality, when I admit that it was not and never-say-never to cook for more than two times a week and always doing the simple things: the steaks and roll bon (may Heaven bless him!) were the highlight of my Sunday a lot 'of time. So mind you if, after the initial commitment and enthusiasm pots, stoves, spices and various mixes I have come to nausea ...

Ahhhhhhhhh, so that's what I have been wrong??

Emme Oh no, do not start!

I do not think the case of penetrate and poison the brains of others with my holistic theories > _ \u0026lt;

Anyway ....

I've won to date. In other historical periods of my temper I dropped the shot, I let laziness take over, but no to 'I'm waiting around to get back together and I rindossato chef's apron with the confidence you from me!

I must say, for a level playing field J, which gave me a good injection of desire was also the growing awareness that it is not so difficult as to bring to the table something a bit 'more accurately increases my self-esteem as a housewife! Not to mention when a dish is at a meeting: as he was with the pancakes or becomes a gesture of affection as the beloved / hated Capri cake!

Let me tell you all ...

on the menu these days (January 24-February 6):

• fusilli patè d'olive
• tortiglioni al ragù di pesce
• torta caprese
• pollo alla cacciatora
• frittelle

                                                                                                            

TUESDAY: Fusilli PATE 'D'OLIVE

've been waiting for this recipe!

When I read the book of Benny, I immediately looked delicious and my reach. She also says in the description of the dish as the recipe from a "single night", simple ... I do not see it so: to me that when I'm alone I blow in a beautiful salad bowl (born in bags of course!) did make a good impression with him!

Outcome:

Just great! It's really easy, easy and takes little time to make the insert for sure in my still-bare-"Everyday Cookbook." (Now I have it up with English!)

think that I have also launched by a small change: in the original the tomatoes are eaten raw, but I've cooked them making them jump for a few minutes in the pan because I like facts too well with the dough and thus having their gravy I avoided adding the past. To make you understand: it creates a sauce made with ricotta cheese, pate of olives and tomatoes, if it turned out too mushy parody should add a little tomato sauce ... hence my clever editing!! : P

The EMME RATING:

I said, good and perfect for me! Of rapid implementation, not too "messy" and satisfying the palate.

... too bad it did not have fresh basil ...

FRIDAY: torta caprese

this recipe I already knew. I did not know his name So, for me has always just been the caprese mozzarella with tomato! In my house makes it sometimes, even to his house !!!!, my mom, always a huge success and we all call it the bomb! When you find that is the sweet Sunday is always a double excitement: it is simply heavenly true joy and terror. No one knows nor wants to know how many calories you have to share!

Outcome:

so-so. The preparation I did a lot suffer. We start with the bad first step: toast the almonds. So, let's talk! "Put the almonds on a baking tray lined with paper oven and toast at 200 degrees for about 10min, until they are browned and fragrant "

Profumateeeeeeeeeeeeeee ?????????????

A nightmare!

After 3 minutes in my house had an odor neutral commitment that has quickly seized on every single object and environment including my brain. I was drunk! I was even playing the monkey that were poisonous (my gray matter with toasted nuts had saddled their properties sisters love ...) I have to blend a sense of duty, but then the more I wanted to use ... but I would have messed up looking right amount of flour to replace them, Since this does not take the cake flour. It does not take. Understand why we call it "the bomb "??!!

sick and stoic, and stingy-not throw them all 'sti € almonds! I bought us a t-shirt on sale at Zara! - Proceed with the preparation.

When I put in the oven baking, a little bit that maybe I should aerate, 15 minutes after it begins to set off a stink sad ... he comes home: "... mmm ... but it smells good!"

Ehhhhhhhhh?

one of us love you fucking nostrils?

The EMME RATING:

When I looked over and ready for you in the eye, sugar worn face was not bad. But now I was super obsessed that it was inedible, he had already watering! Excellent. Because in theory I should bring it to a friend's house to do a little thought to the cook and raise the preparation of the dessert (which by the way she does well ... what a figure!) I decided firmly to go in the bakery. The result is an affair of state, and since I have known him has dramatically cut short by proposing a final agreement. The cake is coming to dinner with us and I went in pastry Support for sweets / alternative.

What can I say? They have not advanced even a little bit! I pretended not (no, I'm not stubborn!) But I liked it.

But I prefer the kitchen when my mother!

TUESDAY: Tortiglioni AL RAGU 'FISH

Tuesday is a quiet day, which are often inspired in the kitchen: he has no training, I did not dance, the week has just started and moving energy ...

tortiglioni Tonight! Luckily no fusilli, because I had only had those and know that I am precisetta!

Outcome:

I know I already said I can do it but not me I have to repeat: I have never attended so much butter in my life! Do you think that to keep him in the house without finding him open for too long if necessary for years I took the box divided into small pats individually wrapped!

this recipe with tomato sauce instead of the concentrated oil instead of butter may be a bit more light to bless ...! Here it ends badly!

Outcome:

The preparation is very quiet, I'm a bit 'of time because of course I forgot to pull out of the freezer as cod in the morning and I had to do with the microwave to thaw time.

The EMME RATING:

Again, a recipe, "pret a porter! as you like me: not too complex, and with ingredients that they will agree the whole family! Rather a different way to eat the cod that I think deserve to be served without pasta but as the second with roast potatoes and salad. Tiè!

chicken cacciatore

This is just something I wanted to learn to do, when I saw that was contained in the recipes I was really happy!

I think one of those things that make a rich lunch without too much flapping and a reach of our tradition, must-know!

Outcome:

The first step I was shocked! "Remove the chicken skin." Ok. What is the problem?! There is not mica off so nonchalantly is sticky and struggle to remain at his post. I hated this step, but not as flaking the fish ... almost ... is one of the robe in which to focus is that the skin of chicken skin and that stuff which is a gesticulating legs and you feel like shit and think about the vegetarian diet ... but I will not joke about this topic which also interests me a lot and moves me in so many doubts and mixed feelings then ... well ... anyway back to us and to my clumsiness in the kitchen!

The EMME RATING:

Really delicious! I think so far has been the recipe that he loved most. I made mine!

... and I must say that the excellent tomato sauce that remains in the pan I think lends itself well to a pasta sauce, unless you make it out like us to the sound of shoes!

Saturday: PANCAKES

The pancakes are fun! I remember when I was a kid and I could not wait for my mom I filled a plate for serving and robbed ... I remember too well the feeling grenalliche sugar combines with the batter ... wow! He had not eat them. And since childhood memory awakens with whom he shares these tasty pleasure if not with my beloved Kitty and cloth?!

had to go to the theater so I decided to organize a lavish and tasty luncheon to break the hunger that we usually take in half the show waiting for the epilogue and dinner!

Outcome:

The batter, the Benny had pretty much given was to appear consistent and uniform, and so it was. I was not disappointed though because I spend a bit 'cause I'm a landslide to fry the pancakes and the first three I literally burned. What a bore! Deep breath, oil change and ... a beautiful magazine! Oh yes! A true chef knows when it is futile rage and put HIM in the kitchen. want to eat? Meritatelo!

The EMME RATING:

How nice! I set up a table laden full of mini marmellatine of all tastes, chocolate and sugar icing dispenser so that everyone could enrich his pancake as better liked. It was fun, they have come good and the guests have appreciated! ;)

the table of pancakes and delicious!

pasta with olive paté ... Serve in a bowl is a more chiccoso!

the legendary chicken hunter and his brother, the amazing sauce!

the caprese: love / hate

tortiglioni the fish sauce ... mmm!

my background music: "Goodnight Moon " Shivaree

What Is The Time Of Midnight Hot

WEEK STARTED WELL!

Draft , ugly, ugly stuff the flu.

... if it starts with the weekend then!

Sunday ... if you're still a human piece then!

Going Home. Last Friday: you end up working apparently in good shape, even during the way back home some signs of failure, in line at the supermarket checkout I swear I thought many times that I would not have done, then finally Home: I have never done so little pampering my dog \u200b\u200b!!!!!

An evening like a true nightmare, I also thought it made it absolutely necessary to call the exorcist, then the intervention of the doctor on duty found it sufficient.

HIM risquote me gently from my coma vomited: "Love has come to the doctor."

I open my eyes, I show up at the sight of a big man, more like a boxer than a doctor, a medium sized well, not a heavyweight, but ... the same type of nose, all dressed in black - but that is a bad sign ????- with broad shoulders and hands stubby nails very short a bit 'spoiled, strapulite nothing to say but as regretting the immagginario ; now of my professors say the beautiful technique of averages, I always told him, "she proff which has the surgeon's hands" and he "applied EMME leaving the signs on the tables muratrice with those tiny hands! " ah! How I regret! Yes, especially now that I know in this room where you going to end ... injection! Five minutes of fear and then hopefully a bit 'of being found.

Ahai!

Hello Doctor.

After a while, 'I get in the room, the companion of the doctor, I do not know what it is: a nurse? An auxiliary? A volunteer? Bo! Really a quiet person and reassuring those who are ill when you think "everyone should have a character like this," reminded me Fabio & Mingo much of the Gaza Strip, the duo that never speaks, I test the pressure. 5 times. The apparrecchio is not what it usually uses. Quiet there is no problem but we can give back a bit 'of lymph in the arm? You know when the arm will begin to make that color the grape?!

does not matter. Holy Plasil. Saints also that you have given me !!!!!!

The next 4 days will not tell them there, let me tell you one thing: bleaaaaaaaa

Right 'is also out last week that Milan is a sun that draws the spring. They say (they say yes, lucky ones who are out to enjoy it) (no, not envy, it does what do you think?) that makes a nice calduzzo ...

And me?

I have a fever, are as white as a sheet, parchment that I have hair in my opinion if you ask the fringe standing !

So ... how to improve at least a little 'day in jail this further??

I almost feel the essence Stampy set for nail art that I bought long time ago and with whom I have never ventured!

here you need: a transparent base, a glaze of one color ... who goes there!, the legendary set, a very pigmented glaze to make the molds (I have one of the essence) and a top coat-glitter in my case!

the first steps are very normal. a limatina to reshape the nails, base, 2 coats of enamel choice (mine is the color debby play No. b409)

this point the hard part: the molds! to create the designs I used to polish essence Stampy (002 black) because not all of the enamels are good for this operation as for pigmentation and for consistency. you have to put some color on the design chosen by pulling the wheel as if you put nail polish on the nail so that the color goes well in all parts of the design. with the appropriate paettina the "scraper" you pull away the excess polish, now with a circular motion you turn the "stamping" on sagomina glazed and in doing so you capture the image. the same circular movement draws on the nail where you want to print the drawing.

the matter is not simple. each step is preferable to clean with a cotton swab soaked in acetone all elements of the set so as not to smudge the "press" Next. when finally the 10 fingers (which I assure you happen to have 30!) are fixed in place it all with a top coat!

sceltobrillantinato I have because I really liked the effect a bit "revitalizing"!

you say?! ;)

my background music: "je veux " ZAZ