Xerex Watch Movie-aubrey Miles

BLESSED! SECOND WEEK OF PARADISE

Here I am.

fact here we are: Benedetta and I!

I must say that has created a monster! Yes, come on, I think I got us enough taste in this matter! ... Although a couple of blunders this week have given a strong jolt to my self-esteem culinary bad: p

But first things first!

on the menu this week (17-23 January)

• Stampy and lentils

Vegetables • Baked

• Tagliatelle packed

• Double Chocolate Muffins

• Hearts of hake with cream Carrot

MONDAY: HEARTS OF COMB CREAM OF CARROT

This week delivery great, I head straight to the kitchen in my life because a complication has arisen ( eeeeeeeeeeeeeeeeeeeeeeehhhhhhhhh !) He needs to bring to the job "schiscetta, lunch boxes and short, so for me room" responsibility "! Thank God I'd given as respect, self-imposed as well as activities already in itself 'is what the spignattare because if not, I tell you-though I admit annoys sides of my surly temper-I would have brought her way in !

Siiiii certainly can (and does) do on its own, Siiiii is clear that there is no obligation and there are sandwiches .... But I'm not her or you? And I'm not Italian or (yes, I am ... in fact it was so obvious!) or rather a modern Italian woman who still wears the assurance of having inherited from a male-dominated cultural heritage and Mammon??

... and thank goodness I just wanted to tell you about the nose ...

Anyway!

One thing I'm learning: cooking is primarily a gesture of love and creativity and that is enough to silence all my inner monkey! ;)

Outcome:

Hurrah! Finally something very similar to my normal way of eating. This recipe makes me want a lot '! I like the idea of \u200b\u200bcream of carrot for the nose that often accompany likely to be stringy. The process is simple. Everything went smoothly. Ari-hooray!

The EMME RATING:

I liked it very much. This is a recipe for repeat!

TUESDAY: Baked Vegetables

I know that things are competition-some: I am now in dispute between supporters of Clerici and supporters are definitely Parodi and fully compromised! - anyway ... here I say here and deny me the Antonellina of Italy is sympathy and I could not wait to blanch something too! Hi hi hi

... and my Parodi gave me the opportunity with the vegetables in foil whose first step is just to boil!

Outcome:

... So, blanching is a splash! yes, because it assumes that you 'blessed ste (Benedict) the vegetables before you prepare, wash, cut ... phew! But the

rest is easy easy ... ha!

The EMME RATING:

Double shot hit! Although this recipe has its own because the safe and reproduce. My friend Mila I also have recommended a second version with peppers and zucchini that I sconquinfera lot.

The only thing to say is that-particular-piccccooooloooo fine but I have not come Benedetta had warned me: "The secret of this dish is cook it in a timely manner to avoid the infamous soup effect." Said and done? Oh no, sorry: cooked and eaten!

THURSDAY: NOODLES PACKED

Today ispiratissimo and advance a weekend of my dishes, even if you are successful because I have an encore ready for your picnic lunch on a Friday! ;)

Outcome:

seemed a thing impossible for me, and I emphasize, that I might be able to Packaging Practical noodles ... and in fact! So ... the process itself is not too complex, however there are a few 'little things to do: buttering the baking pan, lined with ham, boil the pasta and Pharmacokinetic all Papocchia. It is a dish for me since Sunday.

The EMME RATING:

Only one word: slurp!

But I have to scold my teacher because sometimes you forget to make suggestions which I believe is vital for the success of the recipe. For example, here I swear 2HG of ham have disintegrated into nothingness, were to see them a lot on your plate, so I sold giving a slice to my dog \u200b\u200b- but then a hair could not cover our mess. Even when cooked the cake of noodles was not exactly packed, as I said the ham has shrunk! In my opinion, much less enough ham with higher yields if it was sliced \u200b\u200bthicker.

... you know ...

SATURDAY: THE DOUBLE CHOCOLATE MUFFIN

But think about you! But who would mei said. Saturday afternoon, beauty, shopping and em in the kitchen is turning out muffins!

Sorry if it's not, I also discovered a trick from an expert Wilma de Angelis : not possessing the muffin pan I bought the single aluminum cups. GENIUS!

... please let me emphasize, just a bit ...

Thanks!

Outcome:

I would not make a nuisance, however, momentary wave of exaltation, let me make one more criticuccia the preparation of the recipes from my mentor. But Benny, can I call you Benny?? Not! Ok ... Sorry! But the madam Parodi par can not give an indication of the basis on the number of muffins that should jump out?! 2? 4? 8? In my case, 9 and since I did not expect the last minute when I was already handing out the dough I had 2 more butter on the fly.

that sucks!

The EMME RATING:

cabbage are coming! What a nice, huge! All swollen like those of the film ... oh yea! Sincerely

were slightly asciuttini perhaps because it was necessary to prepare 200g of dark chocolate shaved and I have already broken the 100 I had then I finally had prepared 150 (of which 30 are: eating) ... and have lost some 'in scioglievolezza. But the two have also tasted very good friends (including her-after-Parodi of course is my guru of cooking) and liked them. :)

Sunday: Zamponi AND LENTILS

This is the liberation of my tot (tot, tot, I never say how many New Year's!) New Year with friends in which we share the tasks and I've never had the honor of preparing the main course ... I wonder why?!

Well the dawn of January 23 here's my counter: lenticchietta sausage and a betrayal!

Outcome:

Yeah I was surprised to have found it again, then I admit, I cheated: all fronts. Cotechino instead of the knuckle (mizzeca how much 'mass of cells'm sure!) And lentils, canned instead of fresh ones just because I could not put them to soak and keep up with him 12 hours. For the rest, I must say, it's easy! Next year I apply:)

The EMME RATING:

Given that I do not go crazy here's a small revival in Christmas dish, zero Splash of lentils and binge!

the winning dish of the week!

could do better recipe to try again;)

slurp! (But you see that the ham is gone?)

... mmm ... and thank the greedy!

charged the New Year!

my background music: "Deep in the rolling " Adele

Does Endometrios Cause Miscarriage?

SOCKS!

There is one thing that drives me crazy, not has a logical explanation and I am consoled by the great know-it nientepopodimenoche Vinicio Capossela does not happen only to me: MI SPAI SOCKS !!!!!!!!!!

No! Not mine: colorful and fun with a glance I could recapture the closet.

No.

Those of him

Blacks, dark gray, dark blue than most.

All the same, taken in stock or, even worse, repurchased the same purpose (but if you already had them?? Then it is true that males do not understand the very essence of shopping!) To build the saddest and deep drawer of the entire house.

Maybe now that I realized there speak: are deletes itself!

However, joking aside so I can not understand which step in the chain: the sack of laundry-washing-drying rack-compartment cabinet waiting to be folded and re-coupling-are lost.

here ... and sorry-the recoupling / folders I have to open another parenthesis: This step is strictly entrusted to him because I might go crazy!

"but did not see that this is 2 tones lighter?" "Noooo, but this is obviously to be coupled with that other: it has three microns board to boot!" Emme, but they do not are the same .... If you come under the microscope easier to see the microwear of the heel that makes it unlike the other! "

said it seems that I live with a pain in the neck. Not so. You can see that he, like all males, things in his single-issue socks that "we humans could not even imagine!

Closed parentheses.

... what was I saying??

Ah yes! I do not know where in the chain has a flaw and the sock disappears!

do not understand.

I even set up a little bag (delicious among other things, is not Yamamay ... short statement that the prison!) that serves as a reception center awaiting the spouse lisle disappeared. Do not you deny it often becomes a home, but, but ... sometimes they return.

* _ *

Yeah! Mysteries of life!

Anyway my dear lost a lot, too many things ... I am in pole position after the socks to wear:

· glasses and I get nervous as hell when I do not remember where they I have made. Viziaccio I have to put them on the head or "locked" to your shirt and when I start to feel orba key brain and do not find that part of the paranoia! Come on, put yourself in my shoes: a poor short-sighted to look for in a blurry world !

· The mobile phone: very bad, "you do me play?")

· gloves. But what a pity! I've had so cute ... Goodbye!

Some time ago in an episode of Sex and the City on I-hated-Berger (trooooppo bad when your partner is jealous of your success and is not on your side) notes that Carrie New York, on the street, you can find lots of playing cards so much that he lost to collect a bunch ricomporne Well ... 'I'm done monkey (yes, I know I'm a bit' too easily influenced!) and I started to make my case agl'oggetti abandoned Milan.

Here, apart from my father in law's house after 7 ½ Christmas cards do not move but ...

TATADADAN-TATADADAN:

myriad of gloves (s) lost populate the streets. Many, all except mine. So I adopted the method of male socks: I buy many, equal, blacks and recoupling them at will!

my background music: "Heaven socks " Vinicio Capossela

Man To Man Love Making

SUNSHINE AWARDS! EMME

This post has a beautiful place like the sun!

Covers the "sunshine hawards" that recognition of esteem and sympathy between us are turning to bloggers-so-nice defined and it works like this:

in a sense it is "tagged" that rewards someone for his thinking of you and I will communicate: this is where you feel the amazing effect of sunshine!

Then there are 5 simple rules to follow:

1. Post thank our people who have rewarded us.

(and this more than anything is a real pleasure!)
2. Write a post for the prize
3. Increased to 12 blogs that we think deserve
4. Enter the link of each blogs we chose
5. Telling awarded (which is another really nice part!)

said that I begin by thanking you very much, Claudia of " small living space" for a blog that is just me what its title lets imagine: as a welcoming house open to friends, full of warmth and curiosity for the people. She gave me this award. Coffee Break inserted between the blog to read more. And is primarily for this reason that I say thank you for the pleasure it gives me when it passes here, read my post and / or leave a comment.

J

... as well as all of you. It is your presence, the exchange of opinions and advice, just a word of greeting that makes this adventure virtual absolutely real, that fuels the desire to network and sorry the game co-struct a network!

Bello. Really nice, I never thought I would so passionate, ear-super-mega-strategic THANKS!

E Now my "sunshine awards:

(the order is completely random in the sense that I quote them to you all with the same affection!)

· ; The first for me goes to Frances " a blog in case my . It is exciting and fun. Through his blog lets us enter a little into the life of "a Verona always in crisis (existential, emotional, hormonal, financial)" if you do not know yeah ... go visit her!

· The second is for me to Lilly of "Lilly's . It 's an artist, a magician of' hand made with great gentleness and sensitivity. To Know!

· The third for me to go to Ross' Fashion is the new blog . It's good, good, good. Suffice it but I like to present it as I see it as: you talk about fashion and trends and does so with skill, intelligence and sagacity. Do not miss!

· The fourth is for me to Bradshaw's "Ginger & Wasabi " . She writes post very personal, poetic and inspiring. I always enjoy a lot! Every now and then it disappears and I really look!

· The fifth is for me to HongKongGarden of "The Garden of Hong Kong " . This is a blog about beauty and makeup in a very cute, engaging and relaxed, I do not know how to say it is "the blogger next door! It makes the idea?! Nooo? Then go to peek;)

· The sixth is for me to Marguerite's " make up your mind, girl ." What about you? Conoco all! She tells of "things to girls" products, make up, self-care ... without taking itself too seriously. It's fun, cute, really smart. Stramer!

· The seventh is for me LaDamaBianca of " Cosmetic Reviews." Always on time and "on the piece!" Is really useful and comprehensive reviews, also her blog is peppered with advice and features engaging, I find it very elegant: I love it!

· the eighth for me to go to Des, Chico and the Blitzed " tricks revealed." This blog is really useful, well made and interesting. But how do you know?? Great. Inevitable as a favorite!

· the ninth for me to go to LittleFairy1986 " the enchanted forest." It is one of my must. Very nice and "serious" offers excellent advice on beauty and natural EcoBio. It also has an interesting and pleasant channel on youtube.

· The tenth for me to be Alexandra of "Beauty life "this blog is cool, smooth, interesting. Alessandra has a lively style and critic at the right point. A post leads to another!

· The eleventh me to go to Alice of "Alice marinade. She will "pull in his whirlwind of thoughts." I appreciate very much his writing and his spontaneity. Versatile and I would say ... I think I just do not!

· The twelfth for me to go to Gaia " The branch of the owl." It is a discovery for me and I like it! I find her intelligent, attentive and interesting. To discover and follow!

I think that's all. Indeed not. To you, its you who are reading THANK YOU. Thanks ...

with heart

em

My Son Keeps Showing His Willy To People

IN THE KITCHEN: FIRST WEEK!

... mmm ...

Let us not be laziness and disorganization, is already on January 11 and must have to begin somewhere!

I would say that ... I should begin by deciding what to cook and when and what ... ... and that anxiety! I'm going to make me a coffee!

STEP 1: PRESENTATIONS

"Hello kitchen, I'm Emme"

"Hello Emme. Pleasure! "But clothes in these rooms? You sound like a familiar face! "

"Eh ... yes ... In fact that is packed on the side of the cabinet, I have come here from time to time to give the baby food to the dog and let go of the microwave." "Oh, but congratulations anyway ! Not bad at all! "

" Thank you, yes I'm keeping well ... you know I live a fairly quiet life with long-sleep almost hibernation! - "

" From the kitchen, the music is changing, we will do great things! "

... I felt ashamed to see my kitchen, even orange J

Yeah, because my kitchen is orange and blue. We chose a color a bit 'crazy (we're talking a lot' of years of disuse ago! We have also struggled to find out how we wanted: orange and blue, pretty happy and friendly because it knows you the heart of every house!: P

Honestly it bit u 'neglected because given my passion is not there that I invest too much in terms of innovations and tools, to say the pot the right size for asparagus or muffin , or the tools of magic real cooks like this: squeeze the garlic (which in this house just is not and there will be ever! ), A rolling pin, a grater flakes ... I know!

But the minimum wage there. Just to begin with.

... at least I think I'll check ...

cabbage poking around on patrol girls know what I found? Fantastic cups of cow that I thought I had more but ... oh! Oh Well! So we're riding! I also possess the flute chapagne! ... El'arnese to spray oil!

This is not no joke!

STEP 2: THE ORGANISATION

OK without the necessary presentations I already feel more at ease!

I would say that you can start, yes, but where??

Need a little 'organization Rag my friend here would be perfect!

"Welcome to my kitchen" is divided by months, as a diary. Each month, different recipes are offered in a number ranging from 15 to 27. Fortunately, January is a month "lean" has only 15!

-a sigh of relief-

so we begin with more time!

STEP 3: Start!

On the menu this week

· The soup of Pina (pag.103)

· The New Year's toast (pag.90)

· ; Beef stew braised in beer (pag.98)

· Polenta (page 98)

· Flan de leche (pag.96)

Tuesday : The soup of Pina

today officially starts my culinary experiment.

I chose something easy to not hit the ground running and then dismantled just like an egg whites quickly! ... And a similarity concedetemela cooking, are now entered into the spirit too! They are in communion with the cosmic all chefs in the world! I can already see the white hat to make up space and delicious dishes with ease and elegance of a conductor, yes, because I will have a staff-of course-and a huge kitchen and call the well my 25 children fed only with names of great cooks, chefs count: Benedetta (of course), Antonella, and Visscher Ratatouille!

land called EMME, land called EMME: EMME Answer! Land called EMME, land called EMME: EMME EMME ANSWER CALL EARTH EARTH TALK EMME: EMME ANSWER CALL EARTH

Yes! Sorry I came back to earth to make my soup!

How did :

What an idiot! I do not know why but I'm also a bit 'excited. The recipe is very simple. It is a classic soup from that evening Scazzi week course cook just for myself because for him the soup is the stuff of a sick and old people, even though processed, even if invented by legendary radio Pina DEE JAY!

Meanwhile the boiling broth chopped parsley: I'd forgotten how good the smell of fresh parsley!

... and being here makes me laugh, nice relaxed bearmi to the smell of a spice of the Company tichettio timer (which does not give me even bother!)

One thing is certain But: I need a half-moon!

The move that puts me in the greatest difficulty is: "Once the fire is out cooked add the egg, stirring well so as to cook." But, but it's unnatural to put a raw egg in the soup!!

The EMME RATING:

What can I say?! I'm glad for the fact that I cooked!

The soup was good but with a delicate taste, a taste indeed! ... And I really like these little tricks from expert cook like this: put the pepper in the cooking!

If the experiment is judged by the degree of fun, it went really well! J

WEDNESDAY: toast the New Year

He went to the game, I bigiato the pool!

We are different: opposites attract!

I thought it was the best day to try to toast the New Year, So come on, how the hell I was doing after all the noise I made about my reborn (even newborns) to introduce me want to cook at the table with a toast: the Our very popular, simple, "renounced" toast?

for myself but that's fine because if you already are usually listless imagine without company!

WHAT 'Go :

Stay in control Girl, just a little bit' of butter here and there and replacing the good old slices. Really super helpful suggestion to wrap the sandwich in aluminum foil to prevent sbrodolature and two tomatoes that guastan ever!

The EMME RATING:

What can I say?? A toast is always a toast even more greasy! Let's say if I find him a precious definitely go to the philosophy of attention to details: butter, cheese ... and the finest palate thanks.

Sunday: Beef stew braised in beer and polenta

Here the primary question is why the time to cook pot roast in the oven for 2 hours and then if I want to put in the lunch table Sunday at a decent time to get up to my usual 11!

fact. Wake up at 9.00, went to bed at 2.30, really operating at 11.15 after the second coffee. But how do moms? Moms like you? Girls if there is anyone among you who is or knows: ditemelooooooooooo!

It is physiologically impossible sniff smells different from those of toast or croissants in the two hours surrounding the opening degl'occhi. Not if some 'do! I opened the fridge to get milk, I met with a look that reminded me of the beef bloody foam from his order and yellow ... I might faint!

WHAT 'Go :

The preparation is really peaceful, following the step by step I was also quite fast. The only thing what Benedict said to use for convenience a pot that was going to be on fire in the oven. And as I recognize? I do not think I have one, for not knowing how to read or write I did a good job in mid-racking!

The EMME RATING:

Buuuuuuuuuuuuuu, what a disappointment! The look was fantastic. Smells good, a nice full-bodied sughino perfect for polenta but ... what bitterness! Yes, yes, bitter. Not in the sense of disappointment (even), but their taste: it was bitter beer. Just taste the hops! Maybe I missed the beer I had one clear, as the recipe, but maybe there are those more and less sensitive ... Bo!

stew edible However, he always did the sweet but without a gravy!

The polenta instead okay. Valsugana. 8 minutes: a sun in the pot!

ALWAYS SUNDAY: Flan de leche

had to be seen but the accompanying sweet cooking times for him in a water bath in oven 1 hour and my late physiological slipped to dinner evening.

How did :

I tell you now that I think here there was a flaw in the system: I understand perfectly well that the parody can not stere behind all the repeaters like me and that I should do a little 'and repetitions of homework on my own to keep up with the class ... but ... the solution was misleading.

So you can not throw me there in the sixth line: "to caramelize the sugar in a saucepan with one or two tablespoons of water and pour it on the bottom of the pan" as if it were the easiest and fastest thing on earth ! Oh no! You had to know that you can put half an hour too! ... So one avoids having everything ready and sclera behind 'I'm damn candy! What I once was white, when not firmed ever ... then pause. Two filmatini yuotube on something and it turned out, though ...

The EMME RATING:

Honestly the dessert is good. We hope so! It's nice to be submitted and not the usual dessert already seen. But at the end of the caramel reiterated his dislike me: no just one layer in my flan caramel syrup accompanying vabbhè will be for next time ... if there is! J

TO COMPLETE ALL THE RECIPES I refer you to the book "Welcome in my kitchen "by Benedetta Parodi pages I have pointed out ... enjoy!

looks like a ... I do not know that! but the flan is cooked in

beef stew braised in beer before the betrayal

toast the New Year, complete with accessories!

the soups of Pina ... yum yum!

a pleasant intruder in my kitchen

my background music: " only girl (in the world ) " Riahanna

Sound Blaster X Fi Mb Chomikuj

blessed em !!!!!!!!!!!!!!!!

This year I did not make a connection it is he who came to me!

After a long time (felicementissimamente) passed out to eat well too often or eat inside (!) The four things I can do or tons of our beloved pasta ... I feel that the time has come for me to learn how to cook!

Not that you love-even though I know some of you shivered, too many hours without eating bivouacked on the sofa with a kebab and a magazine, combined with the beloved classic film or coca-pizza-with the legendary super tortillas stuffed and the satiating "Surly" irreplaceable bartender my confidence ... but ... but because a woman knows when to remove the mansions of the oven and slip on an apron!

is the case of discovering the pleasures of the palate, to take care of me (and him) in this way, it would instill a huge contradiction to be a slam to learn to read the INCI products, addressing more and more towards natural cosmetics and organic and then not care what I eat! ... Also because seemed finally to be able to interpret what I hear ringing in your ears for some time: are the cells of my body that are clamoring for a couple of vitamins!! !!!!!

Ok! Without the premise, made the brave about it but ... As we all know (as I know perfectly well!) between saying and doing ... of course the will power and determination are the basis -bla bla bla ... - however, because try a little something that will help strengthen the motivation and makes it much more fun?

... mmm ...

Found! ;)

few month ago I saw a cute film with Meryl Streep, "Julia and Julie." The film tells the story of a passionate girl kitchen that opens a blog to tell the way his culinary challenge: to prepare a year in all the dishes in the book of his favorite chef Julia

... and so ...

when it was released "cooked and eaten" the first book to bless tta Parodi my friends have appreciated so much, then the Charlotte recently made me taste an apple pie that was a great thing! So for Christmas I took advantage of his second exit "welcome to my kitchen" to make several gifts e. .. sbircialo today incartalo tomorrow ... I liked it a lot '! Recipes considering that I start with a basic level -1 seem simple and proposes, but not overly elaborate or extravagant pretensions even in the matching of flavors (He is mooooooooooolto selective tastes!), Plus the book is divided for months as a diary for each month and are offered several recipes but not a day so you can also bigiare and sometimes return to the good old pizza!

So em in the kitchen will be the story of my culinary adventures under the guidance of the unconscious poor Benedetta Parodi!

Emme and Benedetta as Julie and Julia .... Hi hi hi to laugh!

Indeed, in my case I would say: "Blessed Emme, what you came to mind ??!!"

:)

you look in the kitchen!

my background music: "I gotta feeling " black eyes peas