Yes, I have to admit the "week" of the title and quotation marks because it is not true. It is a settimanona expanded over time. But I have reasons. First, as you know I was knocked to the stomach for almost two weeks and then you can imagine ... if you do not have the broth goes down let alone the "pink grapefruit and prawn risotto! ... And then, are my sincere desire to spignattare has regardless of the flu, suffered a setback. Infuse I asked myself a lot: I do not say so to speak, to dress a little 'reality, when I admit that it was not and never-say-never to cook for more than two times a week and always doing the simple things: the steaks and roll bon (may Heaven bless him!) were the highlight of my Sunday a lot 'of time. So mind you if, after the initial commitment and enthusiasm pots, stoves, spices and various mixes I have come to nausea ...
Ahhhhhhhhh, so that's what I have been wrong??
Emme Oh no, do not start!
I do not think the case of penetrate and poison the brains of others with my holistic theories > _ \u0026lt;
Anyway ....
I've won to date. In other historical periods of my temper I dropped the shot, I let laziness take over, but no to 'I'm waiting around to get back together and I rindossato chef's apron with the confidence you from me!
I must say, for a level playing field J, which gave me a good injection of desire was also the growing awareness that it is not so difficult as to bring to the table something a bit 'more accurately increases my self-esteem as a housewife! Not to mention when a dish is at a meeting: as he was with the pancakes or becomes a gesture of affection as the beloved / hated Capri cake!
Let me tell you all ...
on the menu these days (January 24-February 6):
- fusilli patè d'olive
- tortiglioni al ragù di pesce
- torta caprese
- pollo alla cacciatora
- frittelle
TUESDAY: Fusilli PATE 'D'OLIVE
've been waiting for this recipe!
When I read the book of Benny, I immediately looked delicious and my reach. She also says in the description of the dish as the recipe from a "single night", simple ... I do not see it so: to me that when I'm alone I blow in a beautiful salad bowl (born in bags of course!) did make a good impression with him!
Outcome:
Just great! It's really easy, easy and takes little time to make the insert for sure in my still-bare-"Everyday Cookbook." (Now I have it up with English!)
think that I have also launched by a small change: in the original the tomatoes are eaten raw, but I've cooked them making them jump for a few minutes in the pan because I like facts too well with the dough and thus having their gravy I avoided adding the past. To make you understand: it creates a sauce made with ricotta cheese, pate of olives and tomatoes, if it turned out too mushy parody should add a little tomato sauce ... hence my clever editing!! : P
The EMME RATING:
I said, good and perfect for me! Of rapid implementation, not too "messy" and satisfying the palate.
... too bad it did not have fresh basil ...
FRIDAY: torta caprese
this recipe I already knew. I did not know his name So, for me has always just been the caprese mozzarella with tomato! In my house makes it sometimes, even to his house !!!!, my mom, always a huge success and we all call it the bomb! When you find that is the sweet Sunday is always a double excitement: it is simply heavenly true joy and terror. No one knows nor wants to know how many calories you have to share!
Outcome:
so-so. The preparation I did a lot suffer. We start with the bad first step: toast the almonds. So, let's talk! "Put the almonds on a baking tray lined with paper oven and toast at 200 degrees for about 10min, until they are browned and fragrant "
Profumateeeeeeeeeeeeeee ?????????????
A nightmare!
After 3 minutes in my house had an odor neutral commitment that has quickly seized on every single object and environment including my brain. I was drunk! I was even playing the monkey that were poisonous (my gray matter with toasted nuts had saddled their properties sisters love ...) I have to blend a sense of duty, but then the more I wanted to use ... but I would have messed up looking right amount of flour to replace them, Since this does not take the cake flour. It does not take. Understand why we call it "the bomb "??!!
sick and stoic, and stingy-not throw them all 'sti € almonds! I bought us a t-shirt on sale at Zara! - Proceed with the preparation.
When I put in the oven baking, a little bit that maybe I should aerate, 15 minutes after it begins to set off a stink sad ... he comes home: "... mmm ... but it smells good!"
Ehhhhhhhhh?
one of us love you fucking nostrils?
The EMME RATING:
When I looked over and ready for you in the eye, sugar worn face was not bad. But now I was super obsessed that it was inedible, he had already watering! Excellent. Because in theory I should bring it to a friend's house to do a little thought to the cook and raise the preparation of the dessert (which by the way she does well ... what a figure!) I decided firmly to go in the bakery. The result is an affair of state, and since I have known him has dramatically cut short by proposing a final agreement. The cake is coming to dinner with us and I went in pastry Support for sweets / alternative.
What can I say? They have not advanced even a little bit! I pretended not (no, I'm not stubborn!) But I liked it.
But I prefer the kitchen when my mother!
TUESDAY: Tortiglioni AL RAGU 'FISH
Tuesday is a quiet day, which are often inspired in the kitchen: he has no training, I did not dance, the week has just started and moving energy ...
tortiglioni Tonight! Luckily no fusilli, because I had only had those and know that I am precisetta!
Outcome:
I know I already said I can do it but not me I have to repeat: I have never attended so much butter in my life! Do you think that to keep him in the house without finding him open for too long if necessary for years I took the box divided into small pats individually wrapped!
this recipe with tomato sauce instead of the concentrated oil instead of butter may be a bit more light to bless ...! Here it ends badly!
Outcome:
The preparation is very quiet, I'm a bit 'of time because of course I forgot to pull out of the freezer as cod in the morning and I had to do with the microwave to thaw time.
The EMME RATING:
Again, a recipe, "pret a porter! as you like me: not too complex, and with ingredients that they will agree the whole family! Rather a different way to eat the cod that I think deserve to be served without pasta but as the second with roast potatoes and salad. Tiè!
chicken cacciatore
This is just something I wanted to learn to do, when I saw that was contained in the recipes I was really happy!
I think one of those things that make a rich lunch without too much flapping and a reach of our tradition, must-know!
Outcome:
The first step I was shocked! "Remove the chicken skin." Ok. What is the problem?! There is not mica off so nonchalantly is sticky and struggle to remain at his post. I hated this step, but not as flaking the fish ... almost ... is one of the robe in which to focus is that the skin of chicken skin and that stuff which is a gesticulating legs and you feel like shit and think about the vegetarian diet ... but I will not joke about this topic which also interests me a lot and moves me in so many doubts and mixed feelings then ... well ... anyway back to us and to my clumsiness in the kitchen!
The EMME RATING:
Really delicious! I think so far has been the recipe that he loved most. I made mine!
... and I must say that the excellent tomato sauce that remains in the pan I think lends itself well to a pasta sauce, unless you make it out like us to the sound of shoes!
Saturday: PANCAKES
The pancakes are fun! I remember when I was a kid and I could not wait for my mom I filled a plate for serving and robbed ... I remember too well the feeling grenalliche sugar combines with the batter ... wow! He had not eat them. And since childhood memory awakens with whom he shares these tasty pleasure if not with my beloved Kitty and cloth?!
had to go to the theater so I decided to organize a lavish and tasty luncheon to break the hunger that we usually take in half the show waiting for the epilogue and dinner!
Outcome:
The batter, the Benny had pretty much given was to appear consistent and uniform, and so it was. I was not disappointed though because I spend a bit 'cause I'm a landslide to fry the pancakes and the first three I literally burned. What a bore! Deep breath, oil change and ... a beautiful magazine! Oh yes! A true chef knows when it is futile rage and put HIM in the kitchen. want to eat? Meritatelo!
The EMME RATING:
How nice! I set up a table laden full of mini marmellatine of all tastes, chocolate and sugar icing dispenser so that everyone could enrich his pancake as better liked. It was fun, they have come good and the guests have appreciated! ;)
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| the table of pancakes and delicious! |
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| pasta with olive paté ... Serve in a bowl is a more chiccoso! |
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| the legendary chicken hunter and his brother, the amazing sauce! |
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| the caprese: love / hate |
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| tortiglioni the fish sauce ... mmm! |
