Letter To Judge Regarding Community Service

During his university years, breakfast, sacred ritual for me and Tweety, was made with the delicious cookies that do not disintegrate, but remain beautiful 'compounds' ... You dip the pieces into the cup, and they absorbed, much, much milk, but never break ... a pleasure incredible!
and Louise, the mother of Tweety, made them especially for me without raisin chocolate nor ... I did not like that!
For years it has been my favorite breakfast biscuits together with ammonia to grandmother, and yesterday I wanted to try them by me!

Biscotti Scones Luisa


• 2 eggs • 150 g sugar
• 100 gr soft butter • 500 grams of flour

• 1 / 2 cup of milk or cream (I had milk)
• 1 packet of yeast to taste •
raisins and / or dark chocolate flakes

I mixed all the ingredients into Thermomix, but Ms Luisa, who is two steps ahead of me, knead by hand.

dough, if you like, you can combine the raisins and dark chocolate ...
Then I transferred the dough on a floured pastry silicone, and have spread into a sheet (irregular) about 1 / 2 inch thick.
With roller cutter, I cut some of the languages \u200b\u200band half a cm in width, length ... more or less by eye.
I've placed on a baking tray lined with parchment paper, and I bake for 15 minutes at 200 degrees.
With this mixture, I used 3 trays.
course last night I had dinner with coffee and milk, just to prove the consistency of my cookies ... and this morning ... Goduria of gorgeous ... breakfast in bed!

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A Productive Sunday ...

this morning, because little leech that stirs in my belly, I had to get up early, not because I had more sleep, but just out of desperation ... seemed that the tiny pest not looked good in any position.

So I thought to prepare the cakes for breakfast with my husband ... the beautiful cakes to accompany the hot coffee and juice then I brought him to bed.

The recipe my aunt gave it to me, I had not tried before, but it certainly could not go wrong!

The cakes with jam Aunt Annunziata

• 5 eggs • 300 g sugar • 300 grams of

flour • 3 cups of coffee oil • semi

peel zest and juice of one lemon

• 1 / 2 tablespoon baking

• jam to taste (or nutella)

I put the eggs with sugar until they have become clear.

I've added the oil and stir quickly.

Finally, I added the lemon juice, flour and baking powder, beating the mixture for a few seconds, just long enough to mix everything.
Meanwhile, I placed the cups in the muffin mold.

The cups should be filled to half of the mixture, then it must be added a Cucc hiaino jam or Nutella, which is covered in another teaspoon of dough.

I skipped the last step, I did not 'covered' for dough, so do not have the surface which should be nice, but a kind of hole where I put the jam.

I dusted the cupcakes with icing sugar, to try to cover up a little, on the other hand are great!

Again, word of my favorite guinea pig!

Mtd Snowblower Problems

Have you ever seen the movie" Duplex "with Ben Stiller??
Alex and Nancy are married and decide to live in a spacious yet affordable apartment two-family duplex. The reason for the reduced cost is due to the presence of an elderly lady who lives in rented floor superiore.All 'start it does not represent a problem, but the two soon discover that the sweet old lady is actually very different from what they had imagined ...
The cheerful old lady, irritating in an almost implausible, the film makes very little digestible for people who hate that class of people.
Well I belong to that class of people ...
Every morning I wake up believing to be the star of the film ...
live in an apartment that I find beautiful .. in a central shopping area .. 2 floors with spiral staircase, loft and terrace ...
Fabulous .. If it were not for my neighbor ..
I have never seen anything like it .. I'm a mother and a daughter 20 years from 7.30 in the morning began to scream in a unbelievable insult with a language to the longshoremen blush (with all due respect to the class) ..
Once I allowed myself to cry "silence" and they are considered to be offended by this outrage so they begin to shout threats against me and that I find on my return in the evening a note hanging on the ladder in an Italian who would define maccheronico much more than a euphemism ...
The situation worsened on Saturday .. when you add the colored boy who washes the stairs ... 9.30 am ringing like crazy because he wants him to fill the bucket with water ..
and you can not pretend not to be at home because if the postman always rings twice .. the guy sounds of the scales 200 .. and does not go away until it's open ...
I do not take it anymore .. I have dark circles such that in those two hours I can sleep at night I wake up sweating because I dream that mocks a panda: (

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Torta Della Nonna Il Galletto

me a little ashamed to say it, but for years the grandmother's cake was for me,'' the tart with cream, the one with the pine nuts over'', then a cake unidentified.
Last Friday we were invited to dinner our house our father and the priest who married us, because there was no time to prepare a dessert, we had bought one ... a grandmother's cake, for the note.
I did not think so much would have liked to Po ... but when I saw the speed with which it has been brushed, I felt like I make a well.

Torta della Nonna

For the cream:
• 60 grams of potato starch

• 100 g sugar • 500 grams of milk 2 eggs

• • zest of half a lemon

For the base :

• 400 grams of flour • 150 grams of soft butter
• 150
g sugar • 2 eggs •
the peel of half a lemon 1 teaspoon of vanilla extract •

• 1 teaspoon baking powder
• 1 packet of pine nuts (40 grams) for garnish

First you make the cream should be made based on when it is cold.
Of course I did everything at the last minute and then I put the pot of cream in a pan to cool a little bigger full of water.
But first things first ... in the pot I put the cream starch, sugar, lemon zest and eggs and I mixed with whips.
Then I turned on the stove and gradually I added cold milk, stirring constantly.
With starch curdles the cream in ten minutes.
part, I soaked the pine nuts in cold water for ten minutes, to make them stick to the cake very well, then when you go to garnish.
For the base, I mixed the ingredients just as rapidly to the normal pie, I have drawn 3 / 4 of the dough with a rolling pin on wax paper and then I molded into the pan holding up the edges.
I poured the filling and I folded the edges inward.
The remaining quarter of dough I prepared the grill of the tart, roll the dough very thinly.
After placing the grid on the tart, I'd wipe away the pine nuts and I've more or less spread on the cake, and everything was thrown into the oven for 30 minutes 180 °.
I've never been lucky with the tarts, this one in particular is a bit anemic ... but it is very good ...

Word of Po!