this morning, because little leech that stirs in my belly, I had to get up early, not because I had more sleep, but just out of desperation ... seemed that the tiny pest not looked good in any position.
So I thought to prepare the cakes for breakfast with my husband ... the beautiful cakes to accompany the hot coffee and juice then I brought him to bed.
The recipe my aunt gave it to me, I had not tried before, but it certainly could not go wrong!
The cakes with jam Aunt Annunziata
• 5 eggs • 300 g sugar • 300 grams of
flour • 3 cups of coffee oil • semi
peel zest and juice of one lemon
• 1 / 2 tablespoon baking
• jam to taste (or nutella)
I put the eggs with sugar until they have become clear.
I've added the oil and stir quickly.
Finally, I added the lemon juice, flour and baking powder, beating the mixture for a few seconds, just long enough to mix everything.
Meanwhile, I placed the cups in the muffin mold.
Meanwhile, I placed the cups in the muffin mold.
The cups should be filled to half of the mixture, then it must be added a Cucc 
hiaino jam or Nutella, which is covered in another teaspoon of dough.
hiaino jam or Nutella, which is covered in another teaspoon of dough. I skipped the last step, I did not 'covered' for dough, so do not have the surface which should be nice, but a kind of hole where I put the jam.
I dusted the cupcakes with icing sugar, to try to cover up a little, on the other hand are great!
Again, word of my favorite guinea pig!
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