Building A Climbing Cargo Net

s.Valentino The day that we celebrated, I had prepared a sweet easy
easy and highly effective ... all super-chocolaty!

The peculiarity of this trick is that you freeze it before cooking, then
is perfectly suited to be prepared when you have time and then consumed when needed. I did try

the whole family, from my lunch at s.Valentino, then yesterday I pulled out two more for godercelo calmly, Po and me.

a pleasure incredible, which has fully satisfied the craving for chocolate that is accompanying me in recent weeks.

Heart Chocolate Fondant with Vanilla Cream

For the cookies:

• 2 eggs • 100 gr of flour

• 100 grams of dark chocolate

• 60

g sugar • 20 grams of flour

• cocoa for the molds for the

cream: 4 egg yolks •

•

pint of milk • 1 teaspoon of vanilla extract or one vial of vanilla flavor

• 150 grams of sugar

I melted the chocolate in a double boiler with butter, then I did
cool slowly, going to stir occasionally.

Meanwhile, I mixed the eggs with sugar, without mounting much, and I added the flour
.

I then took 4 Cuki portion of those molds for the muffins, I've buttered and floured with cocoa
, making sure you get off the excess chocolate, then in the oven because it burns easily.

The molds must be filled to just over half, and then depending on the size of eggs that can serve 5.

At this point I closed with the cap portions and put them in the freezer.

Then I started to make a vanilla cream.

I put the egg yolks with sugar and vanilla, if you use the little bottle of scent, it should be mixed with milk.

Then I added the milk at room temperature the cream and cook, stirring, over low heat, without boiling, should be a little runny.

When he began to veil the spoon was ready, I would say that I cook for 6 / 7 minutes. The dose
of the cream is plenty for 4 stencils, which is why I used only a part, and I froze the rest, so that it is ready to go when I type ...... yesterday!

The cakes baked in the oven at 180 degrees for 15-20 minutes, depending on the oven. Outside

are soft, inside forms a core of creamy chocolate ...

enough to experiment with your oven to see what is the right time!