September, let's go! (Cited) "September, come on. It 's time to migrate. Now in the land of my Abruzzi shepherds Permit the pens and go to the sea" (G. D'Annunzio) September ... September is a kind of New Year.
E 'in September that will make the good intentions, let alone those kind of Christmas letter from us all more good or peace on earth, we talk about real ones: subscribe to the gym, go jogging in the evening, go on a diet ... etc etc.
Whether reminiscent school?
I like September, a month is colored, it is not so hot, the days get shorter, you have more desire to stay at home And then there's my birthday, every year I look forward with less trepidation, but always with the same anxiety , and instead is a day that goes by as another and I do not even realize.
Anyway back to "in September, the month of good intentions, every year I make new ones that promptly forget after 10-15 days but this year one of my, we are more closely follow the diet, I do not say that Sgarro not, but the resolution is less overdriven, and besides trying to find more time, more time for me, for my son and my husband, more time to devote to the people you love, but also to devote to my hobby increasingly being set aside. Login to write
time well spent with loved ones, yesterday, for example, I spent a really relaxing afternoon before some friends to celebrate Lavinia, born a week and then home of the godfather of Remus to play with him, with his parents and his brother, goes without saying that the skunk did his usual show and then some more!
And then I would find time to cook, I love it, it relaxes me, but when I'm too curious about the skunk in the kitchen, and ends that I pick him to show him what I'm doing.
Saturday afternoon I tried the cannoli cream, it was something I wanted to try long, long time ... almost 20 years!
The fact is that as a child with my sister and my cousin did the great cooks with the Dolce Forno Harbert (gift never been so spot on!), And the cookbook was a recipe repeated to wheel up to grandmother who gave us the eggs!
The taste of these cakes was more or less than the pods of cannoli cream you can buy in the bakery.
However, going forward in time, more or less around 13 years, I started my first personal notebook of recipes, cakes and sweet baked scoops were transcribed obviously changing with grams!
Saturday I tried to make cannoli with the recipe oven, 1985, but I had to make some minor modifications.
cannoli cream recipe with sweet oven 50 grams of melted butter;
50 g flour 60 g sugar
;
2 egg whites, cream
;
dark chocolate to decorate.
Being only a test, I made a half dose ... a little bit * NDR I quickly joined the butter and sugar, then I added the flour and egg whites, without mounting the mixture: it must be a thick cream but not frothy, otherwise it "expands" good.
Obviously not having the temperature corresponding to that of fresh baked, I preheat the oven to 180 degrees which is the usual temperature that I use for desserts.
on a baking tray, lined with parchment paper, I put 3 tablespoons of mixture, well spaced, because then once you did not know how much space they would occupy.
cook for 8 min. until they are golden brown edges, I removed from the oven and I rolled around the wafers to the special steel cannoli (burn our fingers)
With half-dose (corresponding to white) I only did these 3!
I made the waffles cool, then I removed the steel cannoli, I melted dark chocolate with the decorated surface.
At dinner I filled with whipped cream and I made them taste my husband.
But as we liked so much to children? good yes, but too sweet!
However I discovered that you are in a moment, so I can try putting a little less sugar and adjusting the temperature of the oven ...
updates will follow!