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I just realized that last place only recipe ...
Well the reason is simple ... I have a new oven, which does not make jokes like suddenly go out or stay on waaay longer than planned, in short, an oven that actually works! And then I cook
always liked it, and besides ... are 4 months who are on a diet ... and lately I'm really tired!
And if you think about it, I told Po that there would always be a cake for breakfast ...

Yesterday, always looking for a recipe for those of French pastries swivels chenonmiricordocomesichiamano L'Aquila, I found this recipe , and I thought I would just try it!
And I want to dedicate to Tweety, and if I will find, I'll make them even try!

custard cream

• 1 dose of pastry made with this recipe or bought at the super
• 100 grams of potato starch
• 150 grams of sugar
• 3 eggs • 1 liter of milk

• 2 packets of vanilla


I prepared the pastry and left her to rest for a while
In bimby I put the starch, vanilla and sugar, I added an egg and I did mix for thirty seconds at speed 4.
Then I added another egg, and then the last one always making mix well between each other.
I added the milk and set the cooking at 90 ° for 8 minutes vel.4
While bimby cooked cream, I spread the pastry ... alas this morning I realized that was a bit too thin!
course, the cream can also be done without turning bimby ^ __ ^ constantly over low heat until it thickens.

I lined the cake tin with silicone baking paper and have spread over the dough.
When the cream was warmed, I poured into the mold and bake at 220 degrees for 45 minutes.
In fact, about half an hour had passed when I lowered the temperature to 200 ° because I seemed to be blowing a little too ...
This is the result ...
appreciated by Po and also by colleagues in the office!
Tweety And I hope the will to try ... is just like that of French pastries!