Wow how nice to my mother!
pass entire days in the adoration of my puppy, so I have great stories to tell, except the typical things mothers proud ...:)
Despite the great joy that I get to stay all day with the puppy, I miss having a more active social life, but I'm compensating for giving me the crazy joy home, which then translates into a myriad of experiments and "soft" with great pleasure of Po and a little less of my line to find.
This is my last experiment.
Fruit Tart with Mascarpone
For the base (for a text of about 30 cm in diameter):
• 400 grams of flour
• 100 gr soft butter 50 g
•
seed oil • 80 g sugar 2 eggs
• • grated rind of one lemon 1
•
teaspoon of vanilla extract • 1 teaspoon baking powder
For the filling:
• 1 pack of 250 grams of mascarpone
• 1 tablespoon sugar • 1 egg
• a box of strawberries, 500 g • a packet of
jelly cake
I quickly mixed the ingredients of the base, then I made the dough rest for 15 minutes in the refrigerator.
In the meantime, I turned on the oven and I did warm to 180 degrees.
I have spread 3 / 4 of dough on parchment paper and then I settled into the mold, cutting edges.
To have a smooth edge I have stretched the remaining quarter of pasta and I cut strips of about 2 cm, which I then joined the bordi.Ho puncture the bottom with a fork, I covered with more paper and I put the oven beans to make the dough rise slightly and evenly. I baked the base for about 20 minutes.
While he was in the oven, I washed the strawberries, I cut in half by choosing from a part of the most beautiful and, more or less the same size, and secondly those "discarded".
most beautiful ones I cut into slices and the other, diced.
I divide the yolk from the album, and I put the egg white until stiff and the yolk with the sugar.
I added the egg, mascarpone and strawberries into small pieces, and finally I added the egg whites gently, incorporating it from top to bottom.
After cooling down the base, I covered with the filling, and decorated with slices of strawberries "beautiful".
For the final touch, I covered the cake with the jelly prepared in accordance with the instructions, and I made it cool in the fridge for an hour.
I picked strawberries to taste a little sour, but in my opinion, there could also be just fine berries, fruit choice, please be aware that the cream Mascarpone is not particularly sweet made in this manner.
pass entire days in the adoration of my puppy, so I have great stories to tell, except the typical things mothers proud ...:)
Despite the great joy that I get to stay all day with the puppy, I miss having a more active social life, but I'm compensating for giving me the crazy joy home, which then translates into a myriad of experiments and "soft" with great pleasure of Po and a little less of my line to find.
This is my last experiment.
Fruit Tart with Mascarpone
For the base (for a text of about 30 cm in diameter):
• 400 grams of flour
• 100 gr soft butter 50 g
•
seed oil • 80 g sugar 2 eggs
• • grated rind of one lemon 1
•
teaspoon of vanilla extract • 1 teaspoon baking powder
For the filling:
• 1 pack of 250 grams of mascarpone
• 1 tablespoon sugar • 1 egg
• a box of strawberries, 500 g • a packet of
jelly cake
I quickly mixed the ingredients of the base, then I made the dough rest for 15 minutes in the refrigerator. In the meantime, I turned on the oven and I did warm to 180 degrees.
I have spread 3 / 4 of dough on parchment paper and then I settled into the mold, cutting edges.
To have a smooth edge I have stretched the remaining quarter of pasta and I cut strips of about 2 cm, which I then joined the bordi.Ho puncture the bottom with a fork, I covered with more paper and I put the oven beans to make the dough rise slightly and evenly. I baked the base for about 20 minutes.
While he was in the oven, I washed the strawberries, I cut in half by choosing from a part of the most beautiful and, more or less the same size, and secondly those "discarded".
most beautiful ones I cut into slices and the other, diced.
I divide the yolk from the album, and I put the egg white until stiff and the yolk with the sugar.
I added the egg, mascarpone and strawberries into small pieces, and finally I added the egg whites gently, incorporating it from top to bottom.
After cooling down the base, I covered with the filling, and decorated with slices of strawberries "beautiful".
For the final touch, I covered the cake with the jelly prepared in accordance with the instructions, and I made it cool in the fridge for an hour.
I picked strawberries to taste a little sour, but in my opinion, there could also be just fine berries, fruit choice, please be aware that the cream Mascarpone is not particularly sweet made in this manner.
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