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NORMAL SATURDAY'S COFFEE BREAK!

One of the pleasures of life is for me my 'First Saturday' s coffee break!

Chee?? Now you Speg!

I think each of us locates itself within the small very personal rituals, in short, of all times-for once-devoted themselves in their extreme simplicity that give you joy, you know how?! (DIXI would say) for a bit of time, a small gesture, a 'maybe another action does not even give us more of that much weight, but you ... recharge the batteries! ;)

Here!

So the first Saturday morning of each month, if I may, the only gift to myself to give rise to one of those moments: coffee American takeout (cuddle cuddle in!) and what I misnamed: the press!
I go to the center (because they remain in the area if you can think big ??!!) in a giant library, even a multicenter, magazines and a department fornitissimissimo " the musical messengers."

Here is great because they let you peek and browse with no problem in buying or fast (unless you want it!), But ... if you go there are also the chairs! But I can not do to sit in the realm of toys! I like papers too, the images, the typical smell of printed paper that is in these places .... And then, really, there's everything from "Vogue" in all possible languages \u200b\u200band variations imaginable (men, accessories, wedding ...) to the special dogs and canaries!

course I do often groped by novelty, by the gadgets or winking covers but I missed the heavy and full of publicity, without which I never go out of there: ELLE (all because of Kitty's disease that attacked me!) , VELVET (the newest and most original newspaper women in recent times in my opinion) and GLAMOUR (immancabile! I am his loyal since '97 when there was still only the giant-size!).

Yeah! ... I like the month because I found them accurate and usually more centered in the round on fashion and lifestyle / society and not have those features (at least those that I mentioned), I never read that on the facts of the news-almost always very black-or that their gossip werewolf from their thrones, and mega tronista brothers!
... and then I put forward with an implicit warning that "ends in a week! Are you at risk of having another outstanding list of things to do! "
And then I flip through them, they do risfoglio ears on the pages to keep in mind and I will shoulder it in my big heavy bags faithful friends for a month!

... but my "First Saturday's coffee break "does not end there-not for nothing that the coffee I take American looking long! - another must see and hold, which is what I recommend, is a tourist information office in the province of Milan (but each municipality has one, even the smallest) which is the ancient seat of the hotel day Cobianchi in Corso Vittorio Emanuele.

This office is an amazing resource. I love the location: it is very unusual and striking: a combination of ancient and modern, between the atmosphere and warm wood and the freshness dell'higt-tech furniture in the reading area, because yes, here you can leave the hustle and bustle outside the door and stop what you want at great bivouacked on the "divanoni" yellow coffee table with built-in ... and browse, read, to write down any event, rest. And it seems to me a little!

The fact is that I purchase here in Milan, tips and news: exhibitions in the program, theater, festivals, concerts, festivals and events dedicated to children, markets, and also lots of useful information about the many proposals for free: it is not always necessary to spend so much to do fun things!

... how to make the tourists in their town or stock up on magazines!

the loot!

entrance and internal tourism promotion office in Milan

my background music: "pack up" Eliza Doolittle

How To Cover A Generator From The Rain

turkey breast with herbs

admits to not being very resourceful in the kitchen, I am convinced that outing on things I do not like, and taste new recipes, especially with unusual ingredients, I must be a bit "forced".
Even the restaurant I choose dishes with ingredients that I know and "nose" can get along well.
All this involves a serious limitation, are not able to use the herbs, nor even the spices.
So when I found this recipe I thought I did just for me.

turkey breast with herbs (Serves 2)

• 4 slices of turkey breast
• 1 cup white wine • 1 tablespoon flour

• 1 rib of celery • 1 shallot

• 8 small black olives
• 1 clove garlic, peeled • 1 sprig of mint


marjoram • • •
thyme extra virgin olive oil •
salt and pepper

After washing and dried mint, marjoram and celery, I put them in food processor with garlic and shallots, peeled and a teaspoon of oil.
In a pan with high sides, I put the oil for the sauce and the chopped herbs and spice I did.
I floured and lightly salted turkey breasts and I have floured, then I tossed them in hot oil turning them frequently to brown them, at which point I poured the white wine and I lowered the heat to cook the breasts ; turkey calmly.
half cooked, I added sliced \u200b\u200bblack olives and made a dash of pepper.
really very fast and also tasty!

Workout Dvds For Punching Bag

Cheesecake with berries

Last week, taken by a momentary dizziness, I made a cheesecake, but take away a little bit of sugar here, take a little sugar there, in short, was not particularly sweet.
So yesterday I bought back all the ingredients together and I remade another, actually two, because I promised a friend to make him taste, but then I forgot.

Cheesecake with berries

For the base, a text of about 26 cm in diameter, possibly opening the border:

• 200 grams of biscuits like Gentilini Osvego;
• 110 gr butter, softened but not melted;

For the filling:

• 250 g cheese, 250 g •
philadelphia;
• 100 grams of cream type Fiorello Galbani;
• 125 g sugar •
2 tablespoons flour;
• 3 eggs • 1 teaspoon of vanilla extract
;
• zest of a lemon or 3 / 4 a phial of aromatic lemon

For decoration:

• a full glass of water
• 1 bag of frozen berries

• 4 tablespoons sugar • 3 sheets of gelatin or 3 teaspoons of agar agar powder

First you need to reduce the biscuits into small pieces, or if you prefer, you quickly switch to the mixer and grind into flour, then add the butter, mixing well.
Usually, I covered the text with parchment paper, but if you prefer not to see the edge of the pie "folds" that makes a square piece of paper put in round pan, you can butter and flour thoroughly.
After the preliminary steps, you put the text on the basis of trying to create a consistent basis in height must be in a ventilated oven at 150 degrees for 20 min, or at least until it begins to brown. Warning! because the golden color from the color burnt up is really quick, if you do not want to risk 20 minutes are great, because even after cook. A
Once ready, the base should allow to cool a bit.
For the filling, mix all ingredients together, must be a fluid cream, lightly mounted.
'll put the cream cheese with the base and then back to warm in the oven at 170 degrees for 40 minutes or at least does not appear until lightly browned.
To prepare the decoration in a saucepan pour the berries, water and sugar and bring to a boil.
If you use the gelatin, the sheets are soaked in cold water for 5 min, in case you choose the agar agar is dissolved in a cup of boiling water.
When the berries begin to boil, turn off the heat and add gelatin, or sheets of gelatin or agar agar well drained dissolved in water. and in both cases stir well to mix everything, and let cool a bit.
Remove from the oven the cake, and let cool.
At this point, if you used the agar agar cake and berries when they are warm, pour the berries on the cake, then allow to cool before storing in the fridge, if you used the gelatin would be better to cool the two most ... before you meet them!

Why this difference? because the agar agar is a vegetable gelatin that solidifies at room temperature, then the case would not fully accept it cool before putting it on the cake, but the gelatin is of animal origin, and it needs to be put to rest in the fridge to solidify.

Of course all this if you want to do things right, and if you want to have the edges of the cake clean, I removed the cake from the oven, removed the berries from the heat and pour the berries on the cake, so do it without even breathing.

And once it has cooled in the refrigerator immediately, the cheesecake is a cake that has to remain at room temperature!

Obviously the edges of my cake was speckled purple, where the gelatin had failed to pass.

But you know, my cakes are good, but it takes a good dose of courage to say beautiful!

And then, finally ... Mica is a cake to make a show!