Workout Dvds For Punching Bag

Cheesecake with berries

Last week, taken by a momentary dizziness, I made a cheesecake, but take away a little bit of sugar here, take a little sugar there, in short, was not particularly sweet.
So yesterday I bought back all the ingredients together and I remade another, actually two, because I promised a friend to make him taste, but then I forgot.

Cheesecake with berries

For the base, a text of about 26 cm in diameter, possibly opening the border:

• 200 grams of biscuits like Gentilini Osvego;
• 110 gr butter, softened but not melted;

For the filling:

• 250 g cheese, 250 g •
philadelphia;
• 100 grams of cream type Fiorello Galbani;
• 125 g sugar •
2 tablespoons flour;
• 3 eggs • 1 teaspoon of vanilla extract
;
• zest of a lemon or 3 / 4 a phial of aromatic lemon

For decoration:

• a full glass of water
• 1 bag of frozen berries

• 4 tablespoons sugar • 3 sheets of gelatin or 3 teaspoons of agar agar powder

First you need to reduce the biscuits into small pieces, or if you prefer, you quickly switch to the mixer and grind into flour, then add the butter, mixing well.
Usually, I covered the text with parchment paper, but if you prefer not to see the edge of the pie "folds" that makes a square piece of paper put in round pan, you can butter and flour thoroughly.
After the preliminary steps, you put the text on the basis of trying to create a consistent basis in height must be in a ventilated oven at 150 degrees for 20 min, or at least until it begins to brown. Warning! because the golden color from the color burnt up is really quick, if you do not want to risk 20 minutes are great, because even after cook. A
Once ready, the base should allow to cool a bit.
For the filling, mix all ingredients together, must be a fluid cream, lightly mounted.
'll put the cream cheese with the base and then back to warm in the oven at 170 degrees for 40 minutes or at least does not appear until lightly browned.
To prepare the decoration in a saucepan pour the berries, water and sugar and bring to a boil.
If you use the gelatin, the sheets are soaked in cold water for 5 min, in case you choose the agar agar is dissolved in a cup of boiling water.
When the berries begin to boil, turn off the heat and add gelatin, or sheets of gelatin or agar agar well drained dissolved in water. and in both cases stir well to mix everything, and let cool a bit.
Remove from the oven the cake, and let cool.
At this point, if you used the agar agar cake and berries when they are warm, pour the berries on the cake, then allow to cool before storing in the fridge, if you used the gelatin would be better to cool the two most ... before you meet them!

Why this difference? because the agar agar is a vegetable gelatin that solidifies at room temperature, then the case would not fully accept it cool before putting it on the cake, but the gelatin is of animal origin, and it needs to be put to rest in the fridge to solidify.

Of course all this if you want to do things right, and if you want to have the edges of the cake clean, I removed the cake from the oven, removed the berries from the heat and pour the berries on the cake, so do it without even breathing.

And once it has cooled in the refrigerator immediately, the cheesecake is a cake that has to remain at room temperature!

Obviously the edges of my cake was speckled purple, where the gelatin had failed to pass.

But you know, my cakes are good, but it takes a good dose of courage to say beautiful!

And then, finally ... Mica is a cake to make a show!